Food Services & Catering

We provide all associated equipment to operate a kitchen and dining facility within your camp The size and client specific solution will cater for the provision of up to 3 meals per day, with the option to provide packed meals for consumption off-base.


Qualified chefs and serving personnel are included to ensure that the food is prepared in accordance with all the relevant food preparation codes. The kitchen/canteen area will come fully furnished which allows the canteen area to be converted into a meeting room if required.


All floors, doors, lights, fire prevention devices and climate controls are also provided.

Contact FCS

Rüdiger Leyh

Phone: + 49 40 325 898 26

Phone: + 49 6772 96 95 97 3

Fax: +49 40 325 898 22

Mobile: +49 151 507 325 63